This is the product description text that will appear here.
Quantity
1
Description
The frisella (regular white flour), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel-shaped toasted roll. The na...
Reviews
4.0
5 ratings
5
4
3
2
1
love them
M
Marie · March 6, 2024
Friselle
Very good product I will buy it again
A
Angelo · January 4, 2021
Reminded me of how my grandmother made it 50 years ago