Wild-harvested Australian hibiscus flowers: Delivers authentic, locally sourced flavor and supports traditional Indigenous practices
Tart, sweet berry and rhubarb flavor: Offers a unique taste experience distinct from common jams
Low sugar formulation: Preserves the natural fruit essence and is suitable for various dietary needs
Versatile use: Ideal for sweet and savory dishes, as well as beverages
Indigenous-owned and made business: Ensures ethical sourcing and supports Aboriginal communities
Summarized by Shop
A Native Australian tropical fruit flavour sensation that is low in sugar, allowing the natural bush fruit flavours to come through.
The Wild Rosella Jam has a tart flavour with a raspberry/rhubarb/plum quality. Most commonly known for its use in champagne and works well in either sweet or savoury dishes and goes well with ginger, chilli
Net Weight
200 g
Main Ingredient
Wild rosella (hibiscus) flowers
Flavor Profile
Tart, sweet, raspberry, rhubarb, plum
Dietary Preferences
Vegan, Vegetarian, No artificial colors, No artificial flavors, No preservatives
