The flavors that come from wood roasting really shine in espresso, and this blend of Brazilian and Guatemalan coffees is no exception! Plenty of nutty, chocolate flavors, with a hint of lemony citrus on the finish.
While the name says espresso, this coffee works quite well in other preparations. Try it as french press!
Countries
Bra
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Very good
Chris · September 15, 2025
One of my favorite espresso roasts to make oat milk cappuccinos!