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Daikon Radish Kimchi's firm, crisp flesh and slightly sweet peppery taste finishes on a spicy sour note. Fermentation subdues the natural bitterness of radishes. Medium heat.Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.
Culinary + Pairings
Add to meat or vegetable stews
4.6
799 ratings
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Highly recommend OMP!!
I highly recommend OMP!! Their ferments are absolutely THE BEST!!! If I had to pick a favorite it would be extremely difficult to choose between the Diakon Radish Kimchi, the garlic Pickles, the butter olives, and the Dill Pickle Sauerkraut........but honestly, every product they offer is amazing.
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Deianne · October 8, 2026
Juicy with a little heat
We love Kimchi and this did not disappoint! Delicious with just the right amount of heat..lightly and not too much.
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Gayle · October 28, 2026
My new favorite Kimchi
This is my favorite non-pickle from OMP. I most often eat it in a bowl with rice, salmon, and edamame.