Daikon Radish Fermented Kimchi

Loved the Daikon Radish....good taste, great crunch..

I loved the Olives and the Radish Kimchi. I was not that fond of the Cuke Kimchi as i thought it was to muchy, i was hoping for more crunch.

Best fermented daikon radish

Love the crunchiness and the flavor even though a bit too much heat for my preference . I just have to eat it WITH other food which actually enhances what I am eating anyhow . Love your products !

Crisp, delicious

The texture is the big win here. It’s hard to find kimchi that stands up in both texture and flavor, but this one does both.