Wet hulling processing: Delivers a unique blue-green cup and complex flavor profile
Single origin Sumatra Mandheling: Ensures traceability and authentic regional taste
Dark roast: Enhances chocolate and licorice notes for a rich, smooth mouthfeel
Direct trade sourcing: Supports ethical and sustainable coffee practices
G1 grade: Represents the highest quality and consistency in the harvest
Summarized by Shop
Sumatra is the largest island in the Indonesian archipelago and the sixth largest island in the world. The North Sumatra Province is home to some of the world’s most prized coffee. When discussing Sumatra arabica coffee, the two primary qualities are Sumatra Mandheling and Sumatra Lintong. Both are truly unique in their flavors and lineag