Wet hulling process: Produces a syrupy, full-bodied texture and complex flavor profile
Dark roast: Enhances natural cherry and cedar notes for a rich, aromatic cup
Single origin: Sourced from Sumatra, Indonesia for authentic regional character
Organic and single origin: Appeals to conscious consumers seeking purity and traceability
Summarized by Shop
Dark Roasted Coffee with Tasting Notes of Smoked Cedar and Cherry
Sourced from the exotic landscapes of Indonesia, this coffee undergoes a unique wet-hulling process, resulting in a truly distinct taste experience. Our dark-roasted beans bring forth aromas of sweet cherry with a deep and syrupy body that has earthy notes of smoked cedar.