Cinnamon and tamarind notes: Delivers a warm, spicy aroma for a distinctive scent experience
Freshly baked bread undertone: Adds a unique, inviting layer to the smoke
Long-burning syrupy smoke: Provides extended fumigation for lasting freshness
Resinous hard wood base: Enhances durability and depth in the incense burn
Wild-harvested Aquilaria malaccensis: Ensures authenticity and premium quality
Summarized by Shop
Notes: Cinnamon, tamarind, freshly baked bread
Offers a long burning, syrupy smoke with an initial hit of subdued spice and main notes of cinnamon, tamarind, and freshly baked bread. Not a particularly sweet burn, like most Malaysian and Indonesian oud woods, but a beautiful one for sure—great for fumigation of clothing. Produces a long b
Scent
Cinnamon, tamarind, freshly baked bread
Wood Type
Aquilaria malaccensis (oud wood)
Burn Time
Long-lasting
Color
Brown
Pattern
Solid
Summarized by Shop
4.7
6 ratings
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1
Underwhelming
Seem to be low quality specimens. Sampled several from the same bag, some of which were resinless with little aroma beyond wood. Also tried select Cambodi--similar though slightly less resinous, with no meaningful difference in aroma. I guess that explains the 20%off sale. Years ago, I purchased oud incense sticks (different seller) made from "upcycled" (previously distilled) oud and this is the smell I am reminded of. The scent is also thin and dissipates quickly. Disappointing. I will not be back.
S
Sandra · 15 days ago
Malaysian Special Oud — Strong Smell, Slow Burn
Hits deep — sticky resin smoke, a hint of woody amber. Strong smell and slow burn. One of the best scents on the market.
W
William · April 17, 2026
Great service
This is my second order. Each order was delivered very quickly and packaged so nicely.