Slow fermented using early 1800s methods for authentic character and depth
Aged in 25-gallon American oak barrels for a richer malt profile and subtle hoppy tang
Minimum acidity of 4% for a balanced, mouth-watering finish
Small batch production ensures quality and uniqueness in every bottle
Versatile condiment and cooking ingredient for fish, chips, stews, marinades, and more
Summarized by Shop
Hoppy brightness—malty backbone
Made from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and
Acidity
4%
Filtration and Mother
No filtration or mother
Volume
8.5 fl oz (250 ml) or 32 fl oz (990 ml)
Origin
Massachusetts, USA
Allergen Information
Contains wheat
Dietary Preferences
Vegan, Vegetarian
Summarized by Shop
4.9
55 ratings
5
4
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1
great on French Fries
I have been waiting for this. My son stole the bottle almost immediately. A huge hit
C
christy · July 28, 2026
Mild malt vinegar flavor
Nice mild malt vinegar, can taste the IPA beer. One of your reviewers mentioned trying this one is a drinking vinegar. I will have to experiment with that.. curious to taste on fish and chips in comparison to a heavier malt.
L
Linda · June 12, 2026
The best ever!
Oh my goodness - this is just like the wonderful malt vinegar we had when I grew up in England - and is especially good on fish and chips. I am happy!