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Hoppy brightness—malty backbone
Made from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and
4.9
55 ratings
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great on French Fries
I have been waiting for this. My son stole the bottle almost immediately. A huge hit
C
christy · July 28, 2026
Mild malt vinegar flavor
Nice mild malt vinegar, can taste the IPA beer. One of your reviewers mentioned trying this one is a drinking vinegar. I will have to experiment with that.. curious to taste on fish and chips in comparison to a heavier malt.
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Linda · June 12, 2026
The best ever!
Oh my goodness - this is just like the wonderful malt vinegar we had when I grew up in England - and is especially good on fish and chips. I am happy!