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One time purchase
A$32.95
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A$32.95
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Cut from our single-source grass-fed Angus yearling beef, the same cut behind every good smoked-brisket cook-off. Fat content and cook time both vary cut to cut, which is exactly the challenge that makes brisket a pitmaster favourite. Best cooked: low and slow smoking is the classic method — give it time and let the fat render. $32.95/kg —
5.0
6 ratings
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1st time cooking brisket. Very happy with result and quality of meat
M
marc · November 6, 2024
Did a slow cook yesterday, delicious and full of flavour!
B
Bridget · November 30, 2023
Slow cooked with mild chilli flakes , garlic and herbs , steamed veggies in fruit juice