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The short loin, where the eye fillet and the sirloin sit either side of the bone — a T-Bone gets you both in one steak. Having both muscles on the one bone means two different textures in a single cut — tender on one side, more flavour on the other. Best cooked: magic on the BBQ, sliced to approx 20mm. Upgrade to the Reserve range for a 28
4.6
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500g tbone what more can you say was the best steak ive ever had
J
James · December 12, 2025
Very tender..well priced... will continue to buy AAA+++