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Roaster: Café Don Pello at Museo del Café in Ciales, Puerto Rico
Variety: Arabic blend roasted in Ciales, PR
Process: Washed
Roast: Medium dark
Description: Good aroma, bitterness and slight acidity, flavors of candy and chocolate.
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Reviews
4.9
232 ratings
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This is a medium dark, oil free (just a bit of shine) coffee with a smooth, full flavor of its high altitude terroir. Very popular among baristas and local connoiseurs. I like it too.
