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Quantity
1
Description
This famous bean originated in the Western Hemisphere but was cultivated in France and Italy and became an integral part of French cuisine. It is very pale green to white in color and has an unusual creamy texture and a delicate taste.
B...
Reviews
5.0
2 ratings
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1
yummmm
first time ever having these beans. Needed to order them for a recipe. so yummy!
M
MARSHA · March 21, 2026
so, so good
if you haven't had flageolet beans, try them. the have a delicate flavor that goes well with smoked meats and/or vegetables. they are easy to cook and great added to soups or stews.