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1
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. U...
Reviews
5.0
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Great products as proud made in Canada! Unique yet very well harmonized flavours. Never goes wrong with their mustard. Shipping is very fast and packed nicely.