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Quantity
1
Description
Dry cured sausage made of pork and wild boar.
Producer: Maison Chillet, Rhône, France What we say: "Saucisson is a staple of French charcuterie, with recipes dating back to Roman times. This particular one is an old favourite made with wil...
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A Winner with friends
Put this out as part of an apero spread with a pile of cornichon and a knife. The bare board after the event says it all!