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Goat Kabobs for Stew
Also known as goat kabobs for stew, these are cut into boneless pieces of meat from the shoulder and leg. As one of the most versatile cuts of goat, goat kabobs for stew can be cooked in curries, stews, as well as grilled on skewers—the options are limitless. All of our kid goats are domestically raised by American fa
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It's good meat no issue besides one package missing a label.