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Quantity
1
A blue made for the lover of the mild blue. Cows milk, Penicillium, Roqueforti combine for a unique subtle blue flavour. The rind is a thing of beauty while the slightly sweet, tangy cheese has just the right amount of salt to make it delic...
Reviews
5.0
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Excellent cheese
A
Anonymous · May 19, 2026
Lovely rich and strong tasting cheese - perfect for Blue cheese, Capers and butter sauce. Arrived in good condition and will buy again.