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1
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$8.99
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Made in Miami by Argentinian experts, our Morcilla (Argentinian-style blood sausage) is a beloved staple across South America. Known for its deep, rich flavor and striking color, it’s the perfect complement to a steak dinner and a flavorful...
Reviews
4.7
39 ratings
5
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Blood Sausage
Loved it very much like the Biroldo I used to eat as a boy. I’ve called around the entire Bay Area of Northern California in which we live, no dice. You’ve made my day, thanks much, continue to make, Please, Jimm 🆗
J
James · April 3, 2026
Great sausage
These morcillas taste great. The casing is kinda of tough and chewy but I LOVE the filling.