Made with California rose wine for a naturally bright, fruity flavor
Slow fermented in small batches to preserve delicate notes
Aged in 25-gallon American oak barrels for depth and complexity
Lighter than red wine vinegar but more body than white, ideal for versatile use
No-drip glass bottle for convenient, mess-free pouring
Summarized by Shop
Rosé brightness with a graceful finish
Made with California rosé wine, Pink Pacific Rose Wine Vinegar is slow-fermented in small batches and aged in 25-gallon American oak. It lands lighter than a red wine vinegar yet with more body than a white—clean, summery acidity followed by a savory fruit finish. Versatile is the point. Think vinaig
Fermentation Base
Rose wine
Origin
California, USA
Minimum Acidity
5%
Bottle Size
8.5 oz (250 ml)
Aging
25-gallon American oak barrels
Allergen Information
None of the above
Summarized by Shop
5.0
53 ratings
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Bright, refreshing, not tart and sour.
I make a salad for dinner every night. I confess to enjoying the vinegar as much as the EVOO that dress the greens. This vinegar is simply superb- subtle, light, lovely. I am so glad I found this company; their vinegar is in a class all of its own- exceptional.
S
Sandra · June 11, 2026
A Gentle Star
This delicate vinegar sparkles in my Mediterranean salads.
P
Pat · May 21, 2026
Wonderful Rose Vinegar
Love all your vinegars but this Rose is a staple of our salads.