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Quantity
1
This naturally flavored balsamic condimento, aged in the traditional Solera method and PGI certified to come from Modena, Italy, is thick and ripe; bursting with fig flavor.
Recipes: Fig Marinated Brussels Sprouts
Chef Recommended Pairings...
Reviews
5.0
4 ratings
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Delicious!
It was recommended I use this balsamic with roasted Brussels sprouts. They did not disappoint.
I will probably also use this as a salad dressing paired with a lime or lemon olive oil.
D
Delynda · June 23, 2025
It's delicious and it is my husband and my favorite on our salads.