Completely revised edition with 100 new recipes for expanded culinary repertoire
Over 400 recipes including a unique char crust dry rub seasoning recipe for versatile grilling
James Beard Award winner for excellence in food writing and cuisine
Authentic barbecue and grilling techniques for home cooks
Celebrity chef Bobby Flay's insights for professional-level results
Summarized by Shop
James Beard Award-winner! Now completely revised with 100 new recipes. More than 400 recipes, including, you guessed it, one that uses Char Crust® Dry-Rub Seasoning. “When the Jamison’s light their fires, mouths all around America will be salivating for smoke, spice & everything nice.” — Bobby Flay, celebrity chef & owner of Mesa