Home Dairy Vol. 2 - How to Make Soft Cheese

Name: Country Trading Co. NZ Home Dairy Vol. 2 - How to Make Soft Cheese - Home Dairy Vol. 2 - How to Make Soft Cheese
Brand: Country Trading Co. NZ
SKU: 5167009497116
Price: 16.95 NZD
Availability: InStock
Rating: 4.4 (5 reviews)

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

NZ$16.95

Quantity

Color

Black

Quantity

Description

This little cheesemaking book is like having an artisan cheesemaker in your kitchen.
Learn the secrets to over a dozen cheesemaking recipes including;

Mascarpone
Ricotta
Crème Fraiche
Cream cheese
Cottage cheese
Labneh
Fromage blanc
Panee...

Reviews

4.4

5 ratings

Making cheese.

We already have another book in the series and now love both. There is just one little problem: some of the items needed are not available from Country Trading even though the book says they are. We are now searching for those items but hope Country Trading will have them in stock again soon.

Clementine · June 21, 2023

Well Done

Thank you Country Trading for putting together such a useful book. Beautiful pictures, simple instructions and lots of information for those new to cheese making. This is a book I would happily recommend to others and also happy with the quick service when purchasing online.

Melissa · May 6, 2022

Excellent book

I bought this book to try other cheeses than the Camembert and Brie that I am amking now. Great book, so easy to follow and I love the other recipes to compliment the cheese that I make.

Heather · January 15, 2022

Delivery & Returns

Country Trading Co. NZ

4.8 (967)

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Description

This little cheesemaking book is like having an artisan cheesemaker in your kitchen.
Learn the secrets to over a dozen cheesemaking recipes including;

Mascarpone
Ricotta
Crème Fraiche
Cream cheese
Cottage cheese
Labneh
Fromage blanc
Panee...

Reviews

4.4

5 ratings

Making cheese.

Clementine · June 21, 2023

Well Done

Melissa · May 6, 2022

Excellent book

I bought this book to try other cheeses than the Camembert and Brie that I am amking now. Great book, so easy to follow and I love the other recipes to compliment the cheese that I make.

Heather · January 15, 2022