Hand-picked grapes from Trebbiano, Albana, and Montuni ensure rich, complex flavor
Aged in white oak barrels for enhanced aroma and depth
No added sugar, thickening agents, colors, dyes, or preservatives for pure taste
High 4% acidity and 1.28 density for authentic balsamic character
Summarized by Shop
In addition to Trebbiano grapes, Albana, and Montuni grapes are used to add body, complexity, and richness. In the Modena, Italy region, grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brix content. The grapes are left to dry in the sun for up to 15 days. During this period, the nat