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Dark roast. We take this darker than usual to add to our traditional espresso, but many find this a very smooth, very rich and very drinkable coffee all on it's own. This natural crop is from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee be
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I love that particular coffee and keep reordering it. It’s the best!