Single origin beans from Durame village ensure traceable, high-quality flavor
Dark roast profile delivers a smooth, full-bodied cup
36-48 hour wet mill fermentation enhances complexity and depth
Raised beds drying process preserves natural oils and enhances aroma
Fertile soil and high altitude cultivation yield premium beans
Dark roast. We take this darker than usual to add to our traditional espresso, but many find this a very smooth, very rich and very drinkable coffee all on it's own. This natural crop is from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee be
Roast
Dark
Origin
Durame village, Kembata, Ethiopia
Altitude
2100 meters
Fermentation
36-48 hours wet mill
Drying Method
Raised beds
Dietary Preference
Single origin
5.0
1 rating
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I love that particular coffee and keep reordering it. It’s the best!