Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].
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Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Selections from Encarnacion Pinedo's El Cocinero Español. Edited and Translated by Dan Strehl. Berkeley: Univ. of Calif. Press, 2005. Tall 8vo. Text in English...