We devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in one delicious rub. With notes of dried lime (omani black lemon), fenugreek, shallots and ginger, this works great on chicken, lamb or grilled vegetables.
For meat or poultry, rub 2-3 Tbsp per pound and sauté in oil or grill over hot coals.
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I'm a spice lover by nature. A good friend turned me on to this blend & I probably could just use this spice alone! It is definitely unique & a perfect blend for mist things: fish, chicken, veggie stir fries! Since this summer, I've purchased 4 bottles!