A full-bodied English Breakfast for the caffeine-sensitive. Smooth, brisk, and malty!
Tea Type or Tisane | Flavors:Black | bold, gentle black pepper, cocoa, malty Tea Tips: Delicious any time, but an evening tea for the caffeine-sensitive. Ingredients: Sri Lanka black tea How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4–6 min Fun...