Juwari Soba Noodles (100% Buckwheat Noodles - Gluten Free), 7.05 oz

Non-traditional Use of Soba Buckwheat Noodles

Juwari Soba Noodles fulfill my search for a 100% buckwheat noodle perfectly. I wanted a noodle with all the nutritional qualities of buckwheat to use in traditional dishes that usually call for semolina noodles. These buckwheat noodles cook very quickly and resemble capellini pasta in diameter. They do not clump during cooking as some other brands of soba combination semolina/buckwheat noodles do. I enjoy the product with all Italian sauces and pestos, and in soups and salads. With a personal health requirement to avoid food products made with beached white flour, they are perfect to enable enjoying many Mediterranean dishes without breaking dietary guidelines.

Expensive But Excellent Soba

Absolutely delicious flavour and perfect texture. I even was able to use the water I made the noodles in as a starchy soup base. A bit pricey, but worth it. It was really nice to have a soba that absolutely did not get overcooked. Soba is usually so delicate that it's easy to overcook it, but this turned out perfectly the first time. Highly recommended to try at least once if you cannot eat gluten or just want to try gluten-free noodles out. They are a cut above any other soba noodles I've had.

Excellent Juwari Soba Noodles

Gluten free & delicious! So hard to find 100% buckwheat noodles since most buckwheat noodles first ingredient is wheat. Highly recommend, I’ve ordered these noodles numerous time.