We dip almonds in butter and roast them. The result: a perfectly rich almond that's great on ice cream and yogurt, or in salads and soups. Try them alone or paired with dried fruit for a quick, energy-boosting snack. INGREDIENTS
Almonds, fine sugar, icing sugar, glucose, hydrogenated canola oil, Arabic gum, soy lecithin (emulsifier), art
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Order more than you think - because you'll inhale these