Callebaut Dark Chocolate N° 811 Callets

My Go-To Dark Chocolate for Professional Results

I’ve tried a few different chocolates, and I keep coming back to this one. It’s not too bitter, melts really nicely, and just works every time. I use it for ganache in my tarts and it turns out smooth and rich without any issues. Nothing complicated — just a really good, reliable chocolate.

Only chocolate I buy

I make homemade peanut butter cups my husband loves almost weekly. This is the only chocolate I will use. It melts perfect and tastes even better.

Our Second Order in Two Weeks

We love the service, the quick shipments, and the prices! Thank you.