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$18.75
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Description
Only making up about 5% of a given crop, peaberry beans are a mutation that results in a rounded, infertile bean with a slightly full body than its flat bean counterpart. Head Roaster, John Parks, describes the cup as very sweet with bright...
Reviews
4.1
7 ratings
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Surprise!
I never thought I would like a light roast. I had recently visited Moshi, Tanzania and brought back a kilo of Kilimanjaro Dark Roast directly from the roaster at the coffee plantation. When I saw the Tanzania Peaberry on Armeno Website, it had no roasting option when I ordered it. Upon arrival, I discovered it was a light roast! My immediate thought was disaster, but now I had a pound of it to deal with. To my surprise and delight it is wonderful. Certainly a different taste experience from the usual burnt carmel I love in my French roast varieties. I would never have ordered it as a light roast, so I thank you for the new tasty treat!
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Richard · 20 days ago
We love Tanzania Peaberry!
There are a few coffees that fit our flavor profile, and all of them happen to be African - Tanzania, Kenya (AA and Peaberry), and Ethiopia. It must be the fact that coffee was invented here. I have found that each bean potentially requires its own grind for french press, so I'm in the process of capturing those details so I don't need to figure it out when I'm rotating through bags.
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Prashant · November 17, 2025
really light
just not my bean, even went with adding more to the filter, but just not that flavorful