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A$19.95
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A$19.95
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Cured pork, made from Australian grown and produced pork rather than a single named cut. Proper bacon curing, not a mass-produced import — vacuum packed and labelled in-house. Best cooked: pan-fry until crisp, or bake a whole tray for a big batch. $19.95/kg — vacuum packed in 1kg lots. Minimum cart order of $160 applies.
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5.0
26 ratings
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Oh yes! This is real bacon.
I am often sceptical about bacon these days. It just doesn't match up to the bacon my grandmother would fry up on a Sunday morning, back in the '60's. This bacon, from Mudge Meats brought me back to my youth in a glorious rush of flavour and texture. I always cut off the rind, and fry it alonside the rasher. What a treat to experience beautiful crisp rind alonside succulent bacon rashers. The flavour is 10/10. If I could give 11/10 I would.