Habanero Spicy Sea Salt

A few years ago, I got a set if 5 if your pepper-added sea salts as a gift. I tried them all, but the habanero was my favorite combination of heat and flavor. My most-frequent use of it is to salt corn on the cob. Only use it on my own food, though--no one else around me can stand the heat. I think it's a great addition to my spice rack.

Hotter then i thought but definitely worth it!

This Habanero Spicy Sea Salt delivers exactly what it promises: a clean, bright saltiness with a real kick of heat. The habanero flavor comes through without being harsh, and a little sprinkle goes a long way. It’s perfect on eggs, tacos, grilled chicken, popcorn—basically anything that needs a fiery boost. The texture is coarse enough to pinch easily but fine enough to blend into food quickly. If you like heat with actual flavor behind it, this is a great pantry upgrade.