Wild Foraged Fennel Pollen

Red Hen Mezzi Rigatoni With Fennel Sausage Ragu

I found this recipe on one of my information sites. I used the fennel pollen and a really good passata. My wife and I loved it. Italian mild sausage as the meat. It was lovely. Gonna look for some more uses for this ingredient. Also made some garlic bread from my home made roasted garlic with fennel ciabatta. Perfect to soak up the sauce.

Complex

For those that are looking for the elusive depth of flavor this is for you

Must Have

Great product! Indispensable when making porchetta and adds great flavor to sauces. Try it, you won’t want to be without it.