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Quantity
1
Description
Taiwan Pineapple Soy Sauce is made from fresh pineapple mixed with black soybeans and salt, left to ferment together for 180 days in earthenware pots. After fermentation, the pineapple breaks down completely, lending depth rather than sweet...
Reviews
4.7
6 ratings
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1
Best soy sauce you’ll ever have
Best soy sauce I’ve ever had (along with your other soy sauces I have). I love that it’s traditionally wheat free which is great for our gluten allergic household (so much better than store bought tamari it’s not even a question). I will never go back to “normal” soy sauce ever again.
M
Molly · March 23, 2026
I don't really taste...
I don't really taste any pineapple in this soy sauce
H
Helen · March 8, 2026
Excellent flavor, quick ship, well packed. Will definitely order again.