Low acidity beans for a smoother, more accessible cup
Medium-dark roast delivers a rich, buttery flavor with a sweet fruity aroma
Whole bean and ground options for versatile brewing methods
Vegan, gluten-free, and dairy-free to suit a wide range of dietary needs
Summarized by Shop
Grown on the island of Java, the name of this bean has become synonymous with coffee. This bean is low in acidity and produces a rich, buttery brew with a sweet, fruity aroma. Some say you are not a true coffee drinker until you have tried Java!