Cold-hardy to about 25–22°F for extended harvests in cooler climates
Exceptionally uniform, wide, straight leaves for easy harvesting and consistent appearance
Vigorous regrowth after harvest for continuous yields
Resistant to curling inward and less bug damage than other lacinato varieties
Certified organic and suitable for spring, fall, and winter planting
Brassica oleracea capitata##
HOW TO GROW KALE
Start indoors 4-6 weeks before last frost, plant out 4 weeks before last frost. For fall harvest, transplant 13 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed every 8” in May. Will over winter in zone 7b, becomes sweete
