(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
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(Cajun) The Cajun & Creole Cookbook. The Very Best of Modern Louisiana Cooking. Photographed Step-by-Step. By Ruby Le Bois. [Photography by James Duncan]. NY: Smithmark, 1996. 4to. 96pp., profusely illustrated in color, index....