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Quantity
1
Description
A unique Witbier strain with berry esters.
Slightly fruitier then Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles. ATTENUATION
70–75%
TEMPERATURE
20–26°C (68–79°F)
DIASTATIC
No
FERMENTATION RATE
High SUITABLE BEER...