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Description: Phillips Crab Cakes, Voted best crab cake by Washington Magazine, Southern Living, & Chesapeake Bay Magazine. Made with jumbo lump crab. Bake or sauté with olive oil either way is sure to please. Packaging: 12 per box, 4oz each Preparation: Frozen: Preheat oven to 400 degrees. Place crab cakes on greased baking pan. Bake