Thick, chewy texture: Delivers a satisfying bite and holds up to rich sauces
Hand-rolled bronze-drawn process: Ensures authentic Sicilian pasta shape and subtle twist
Long cooking time: Provides a fully al dente, chewy finish
Versatile pairing: Complements marinara, frutti di mare, and baked mac and cheese
Made with durum wheat semolina: Delivers quality and authentic taste
Summarized by Shop
Relish the rolled simplicity of Casarecce, designed to hold sauces and deliver robust flavor in every bite. This traditional pasta shape enhances your dishes with its unique texture and ability to capture rich, savory sauces.
SEMOLINA CASARECCE
Our Casarecce is supple and a curvy shape with a fantastic texture. It’s also our thickest past
Pasta Type
Casarecce
Form
Dried
Origin
Sicily, Italy
Suggested Cooking Time
13-15 minutes
Package Size
6-12 ounces
Contains
Wheat
Summarized by Shop
5.0
5 ratings
5
4
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2
1
I love this pasta
I love the shape for creamy/cheesy sauces. And the flavor is great.
K
Ken · April 26, 2026
GreatTasting Pasta!
The Caserecce had a delicious, textured taste that easily absorbed in our homemade sauce … reminding us of a quality dining experience with our family in Sicily .
J
Joseph · November 30, 2024
Fantastic Pasta
Fantastic pasta. Reminds me of real Italian pasta. I will order again and again.