Assam black tea base delivers deep malty notes for a rich cup
Layered with cardamom, cinnamon, and clove for a complex spice profile
Gentle vanilla finish adds a smooth, subtle sweetness
Crafted in Bengal using traditional methods for authentic flavor
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
From the spice markets of Kolkata to the wild mangrove forests of Bengal, this masterful chai blend evokes the rich heart of eastern India. Bold Assam leaves—grown at the feet of the Himalayas—create a deep, malty base layered with fragrant cardamom, clove, cinnamon, and a gentle touch of vanilla. A warm, spiced cup with the soul of Beng
Ingredients
Black tea (India), cardamom, cinnamon, peppercorns, ginger bits, cloves, vanilla
