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Origin: Sidamo Region Profile: Black Cherry & White Peach Strength: 2/5 Varietal: Arabica Typica Process: Washed Aroma: Floral & Fruity Body: Exotic & Exciting Finish: Soft & Delicate
Ethiopian Yirgacheffe is grown at altitudes ranging from 1,800 to 2,100 meters above sea level. The soil is 50% volcanic and 25% sedimentary. The
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Vail Mtn coffee is a great place for high quality, fresh coffee!