Hand-harvested peaberry beans: Ensures premium quality and unique flavor profile
Fully washed and milled on site: Preserves natural flavors and aroma
Raised bed drying: Enhances dryness and reduces risk of pests
Floral and fruity notes with woody finish: Offers a complex, refreshing taste experience
Sustainably farmed using organic methods: Supports environmental and social responsibility
Summarized by Shop
Region: Hai and Moshi Rural districts of the Kilimanjaro region Profile: Black Currant & Jasmine Flower Strength: 2/5 Varietal: Bourbon Process: Washed, milled on-site by hand, dried on raised beds Aroma: Citrus & Woodsy Body: Clean & Intoxicating Finish: Sharp & Bright
Tanzania’s best coffees are cultivated primarily in the Kil