This unique culinary blend brings a bit of the markets and flavors of Southern France into the kitchen. A little olive oil and these herbs on roasted vegetables, grilled meats or crostini puts a lush dose of the Mediterranean into an appetizer or meal. Certified organic sage, basil, fennel, oregano and Purple Haze lavender round out this
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I love the Herbs de Provence; it’s been my favorite for a long time and is amazing in Pasta Primavera!