This is the product description text that will appear here.
Quantity
1
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue.
Reviews
5.0
3 ratings
5
4
3
2
1
Great book
d
darrell · April 25, 2025
Does it again and very specific. Even though it’s focus is steak and a lot of focus is on the USDA market, this is a must read for any budding outdoor chef