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1
Did you know that most modern industrial mills only use part of the kernel in their finished cornmeal? It’s true. At The Old Mill, we grind the entire kernel using water-powered millstones, just as it's been done since 1830, and our unbolte...
Reviews
4.9
73 ratings
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Epic cornmeal
The most amazing taste, the yellow self rising cornmeal taste really really good, but the unbolted has got that one beat by far
C
Customer · April 7, 2026
1830 Grind Unbolted Yellow Cornmeal
R
Reba · March 31, 2026
Just like home!
I've been using unbolted yellow com meal from the Old Mill for years - since 2003 (at least)! It makes the best cornbread, tasting exactly like what I remember my grandmother's tasted like!
After living in Michigan for the past 27 years, eating foods made from The Old Mill products gives me that taste of home from East Tennessee! Thank you for such a great product!
Tim Hendrickson
Midland, Michigan