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Quantity
1
Description
Our Southern fried catfish is hugely popular at both the Old Mill Restaurant and the Pottery House Café. No doubt because we use our own special blend of stone-ground grains to create a light, crisp, tasty coating that perfectly complements...
Reviews
5.0
8 ratings
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I soak a catfish fillet in buttermilk, then shake it in a ziplock bag with Southern Catfish Breader, then deep fry in peanut oil. That is some good eating
C
Charles · March 21, 2024
So good!
Perfect blend of seasoning & fries up crispy.
A
Angela · September 13, 2023
Southern catfish breading
Since trying thus breading several years ago, it is the only one we want. Fantastic.