(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].
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(Viticulture) Le Vin. Procédés Modernes de Préparation, d'Amélioration et de Conservation. By E[rnest]. Chancrin. Paris: Librairie Hachette & Cie, 1913. 8vo. Text in French. xii, 228pp., profusely illustrated with 105 b/w drawin...