Buttery flavor profile: Delivers a rich, creamy taste experience
Multiple infusions: Offers up to 8 servings per 4 oz cup for lasting enjoyment
Loose leaf format: Allows for customizable strength and freshness
Smooth finish: Enhances palatability after steaming or roasting
Summarized by Shop
A varietal of Oolong tea that has a characteristic buttery taste through steeping or steaming the leaves in milk before roasting, This is very different from the type that is varietally endemic to the tea and where the taste enhancement is simply produced by extra oxidization. Preparation – 3 grams in 10 ounces water. Steep for 4 minutes