Catuai/ Caturra/ Pacas
We take this bean through a long, slow roast, resulting in one of our darkest coffees. The oils inside the bean are pushed to the surface, and the sugars begin to caramelise and burn, bringing out an intense flavour with a he
4.8
16 ratings
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Great dark roast coffee
Very popular with our guests.
P
Peter · June 28, 2026
Luxurious, deep-tasting.
The Continental coffee tastes as if something's gone right with the world! Delicious coffee, which wakes me up in the morning.
